Flour may be in decline, but the advent of bread-making mach

"Machines take the effort out of making bread, and consumers have the confidence of knowing exactly what goes into the product," says Westmill brand manager Toby Gane. Brands are in growth within the sector whereas own label flours are not. Branded...

 

Already have an account? Sign in here

You’ve used up your article allowance

Sign up to read more stories for free

Register now