Food prices are likely to fall over the next decade as global demand slows while production rises, according to a new report by the United Nations and Organisation for Economic Co-operation and Development (OECD).
Global food costs have surged to a nine-year high this year as a result of booming Chinese imports and bad weather hurting supplies.
But inflation-adjusted prices should stabilise in the next decade as the long-term trend of rising production matching growing demand returns, the UN and OECD said in a report. It predicted the demand for agricultural commodities will grow by 1.2% a year, compared with 2.2% over the last decade, while output will rise by 1.4%.
“The fundamentals don’t say to us we will be moving to a supercycle of commodity prices,” said Maximo Torero, chief economist at the UN’s Food and Agriculture Organisation (FAO).
While Chinese demand will remain a major factor, slowing population growth will mean demand for goods such as meat and grains eases off.
Overall greenhouse gas emissions from agriculture will rise by 4% over the next 10 years, with livestock accounting for about 80% of the rise.
The report also said labour shortages on farms around the world will be relieved as farm workers return to countries exiting lockdowns and travel restrictions ease.
No comments yet