Princes has added Skinless and Boneless Red Salmon Chunks in Brine to its range.
The addition is in response to research that suggested consumers had a growing appetite for the fish because of its Omega-3 properties but were put off by having to remove skin and bones before they could eat the salmon.
The addition is in response to research that suggested consumers had a growing appetite for the fish because of its Omega-3 properties but were put off by having to remove skin and bones before they could eat the salmon.
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