2009-11-14T00:00:00
A meat and fish 'resource map' is to be created to establish the extent of waste in the supply chain and find ways to reduce it.The Wrap and Envirowise-led research will examine the poultry, beef, lamb and pork chains as well as 20 types...
Already have an account? Sign in here
Already have an account? Sign in here
You’ve used up your article allowance