All Sustainability and environment articles – Page 71
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Comment & OpinionTransforming the global food system is key to tackling climate change
As a result of discussions at COP27, I am hopeful more countries and businesses will prioritise work on food waste reduction and food system change, says Richard Swannell, acting CEO at Wrap
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NewsCo-op to replace coloured milk bottle tops with clear to increase recyclability
Green caps are set to be eradicated across all stores first by the end of December, followed by red caps for skimmed milk, and blue caps for whole milk in early 2023
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WhitepapersHow technology can drive efficiency and sustainability
Featuring insights from fmcg tech trailblazers, discover how digitalising end-to-end production can put you on a path to becoming more competitive, productive and sustainable in 2023, all while reducing costs.
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Comment & OpinionWe can’t take our eyes off Wherefrom’s weird comparisons
Wherefrom has made a strong case for itself, with a series of distinctive, deadpan ads
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NewsDeliveroo launches ‘Collecteroo’ food bank collection service with Trussell Trust
The Collecteroo service runs for five days in December in London, Birmingham, Manchester, Glasgow and Cardiff
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Comment & OpinionBehaviour change is vital to increasing recycling rates
With all eyes on COP27, policymakers and business leaders should have waste management and recycling high on their agenda, says Cecilia Sluga, behaviour change lead at Delterra
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Analysis & FeaturesCan WWF’s ‘critical friend’ approach get mults to deliver on climate?
WWF insists being a ‘critical friend’ is more likely to get results than slamming supermarkets for sustainability failures
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Comment & OpinionCompostable plastic packaging is a complex issue. We need a national recycling policy
To abandon policy to individual choices and market forces is an abdication of responsibility and a failure of government, says Guy Singh-Watson, founder of Riverford
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Comment & OpinionFood is finally taking centre stage at COP27 – and waste is high on the agenda
We cannot reach net zero without transforming the way we produce, distribute and consume food, says Ignacio Gavilan, director of sustainability at Consumer Goods Forum and Viktoria de Bourbon de Parme, food & agriculture transformation lead at World Benchmarking Alliance
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NewsCo-op launches trial to reveal true number of recycled own-brand bottles
In partnership with technology business Polytag, the convenience retailer is kicking off the trial with a recycling centre in North Wales
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NewsSwedish coffee brand Löfbergs makes UK debut with Tesco and Ocado listings
Löfbergs UK MD Wilson Clarke said he was ‘excited to show off a taste of Swedish heritage to the British people’
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NewsWrap says delays to extended producer responsibility will ‘inevitably’ hold back war on plastic
A report from the Efra Committee claimed progress from supermarkets and suppliers has been hindered by ambiguous targets and a lack of transparency
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NewsSeaweed snacking brand Shore adds duo of ramen broths
The NPD follows a six-figure cash injection, which will be used used to drive ‘ambitious sustainable production’ plans for Scottish seaweed and expand distribution
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NewsNew soy deforestation roadmap ‘seriously flawed’ claim critics
Soy-linked deforestation could even increase, according to environmental campaigners
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NewsPaper-based pods for ‘next-gen’ Nestlé coffee machine
Billed as a ‘coffee shop at home’, the new Neo system tailors its brewing method to different recipes and preferences
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NewsSauce Shop eyes more shelf space with backing of former Samworth boss
The condiments challenger is aiming to become a household name after securing backing from an angel syndicate led by Flor Healy
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Comment & OpinionWhat could fall by the wayside in a pause on ‘all but necessary’ legislation?
If the call for a legislative pause is successful, it could involve a whole raft of major policies being suspended, or axed altogether
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NewsArla calls for more investment to increase biofuel production from farm waste
The dairy co-op has invested in permanent moves to tap into this energy source and is now using slurry and food waste to power seven trucks
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Comment & OpinionThe word of the year is ‘permacrisis’. Food & drink must adapt to instability – and it can
We need to shift modes from firefighter to architect if we are to build better food systems, says Dan Crossley, executive director at the Food Ethics Council
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NewsRSPB Fair to Nature certification scheme expanded and relaunched
The scheme, which is run by the RSPB, is the only certification scheme with a focus on biodiversity and reversing nature loss