Kids food brand Little Dish has been revamped with new-look packaging and improved recipes.

The company said it had reviewed its recipes and worked with tasters and suppliers in the past year to ensure they were as flavoursome as possible.

Its fish Pie was also now made with pollock - which is more sustainable than the cod it used previously - and the potato ‘crush’ had been replaced with a Maris Piper mash.

Its colour-coded packaging had been simplified from 12 colours to four - denoting either beef, chicken, fish or vegetable meals - and now featured illustrations of key ingredients.

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