Get your free future of food & drink report

As consumers, we’re constantly told one of the most effective ways to reduce carbon emissions is through adapting our diet. With more brands introducing plant-based ranges and sustainable packaging, it’s becoming ever-easier to make sustainable choices. But are consumers really ready to commit to change and will they put their money where their mouth is?

There’s lots to uncover inside the report, including:

● What consumers want from the food & drink industry in regard to sustainability

● The results of a nationally-representative survey of 1,000 working-age consumers

● How diets, food packaging and recycling habits are all changing in 2020

Download the full white paper here.

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