Tesco has launched its new Finest Steakhouse range, bringing the luxury of a fancy dine-out experience to shoppers’ tea-times. Featuring 23 new products, the range includes premium British Aberdeen Angus steaks like T-bone, ribeye, and thick-cut fillet, all dry-aged for up to 35 days for enhanced tenderness.
“Our customers love finding ways to treat themselves at home and Tesco Finest showcases our best quality ingredients, pulled together by our expert teams and suppliers to create something truly special,” says Tesco group brand director, Matt Kay.
“We’ve even included wine pairings, chef’s tips and detailed cooking instructions on the packaging so even a cooking novice can get the best results.”
Hand-trimmed by butchers, the steaks are paired with sides such as triple-cooked chips and truffle mac & cheese. The range offers everything from single-serve steaks to sharing cuts, alongside sauces and butters to offer customers a gourmet experience rivalling that out a steakhouse.
Check out a selection of what’s new in-stores and online here:
Finest 35 Day Salt Dry Aged AA Thick cut Rump
£23.50/kg (£26.50/kg without Clubcard)
Available from 22 October
Finest 35 Day Salt Dry Aged AA Thick cut Sirloin
£34.00/kg (£37.80/kg without Clubcard)
Available from 22 October
Finest 35 Day Salt Dry Aged AA Thick cut Ribeye
£34.75/kg (£38.85/kg without Clubcard)
Available from 12 November
Finest AA Thick cut Fillet
£43.00/kg (£48.00/kg without Clubcard)
Available from 22 October
Finest 30 Day Matured AA Flat iron
£14.50/kg (£18.00/kg without Clubcard)
Available from 22 October
Finest 30 Day Matured AA Bone in sirloin
£18.00/kg (£20.00/kg without Clubcard)
Available from 12 November
Finest 30 Day Matured AA Thick cut T-bone
£19.50/kg (£22.00/kg without Clubcard)
Available from 12 November
Finest 30 Day Matured AA Cote De Boeuf
£25.00/kg (£28.00/kg without Clubcard)
Available from 22 October
Finest Wagyu Burger - Rib, Chuck, Bone Marrow
£5.25 (£6.00 without Clubcard)
Available from 22 October
Duck Supreme with Red Currant Sauce
£7.50 (£9.50 without Clubcard)
Available from 22 October
Finest Smoked Pork Sausages
£3.00 (£4.00 without Clubcard)
Available from 22 October
Sides:
Finest beef dripping triple cook chips with aged Parmigiano Reggiano
£3.00 (£4.00 without Clubcard)
Available from 12 November
Finest rarebit dauphinoise potatoes
£3.00 (£4.00 without Clubcard)
Available from 12 November
Finest black truffle mac & cheese
£3.00 (£4.00 without Clubcard)
Available from 12 November
Finest roasting carrots with herby green pesto
£3.00 (£4.00 without Clubcard)
Available from 22 October
Finest petit pois, cavolo nero & tenderstem broccoli with salsa verde
£3.00 (£4.00 without Clubcard)
Available from 12 November
Sauces:
Finest Peppercorn Sauce
£1.75 (£2.00 without Clubcard)
Available from 12 November
Finest Diane Sauce
£1.75 (£2.00 without Clubcard)
Available from 12 November
Finest Bearnaise Sauce
£1.75 (£2.00 without Clubcard)
Available from 12 November
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